This looks like a demon turned SpongeBob into a comforter set.

Look into commercial displays.

How do you cook the livers? I’ve tried doing it once before, but the texture was not my favorite like mushy and grainy in the wrong ways. Is that normal or did I just not prep them right?

I want to like this and get it from a local butcher, but I’m willing to accept that liver isn’t my dish. I just feel like I messed up the sourcing/freshness or preparation.

Braiding Sweetgrass by Robin Wall Kimmerer.

The book felt like a constant epiphany. I wanted to rekindle my relationship with nature and it helped me understand land stewardship in a way that I wasn’t able to grasp. The author connects nature and science so well that nature’s magic doesnt get lost in the scientific rigour. It also doesn’t shame the reader for their past or background, and was thoughtful and optimistic. The audio book is also read by the author which is great.

Lemminators. The first were here when the fediverse was created, but since July 1st redditors are becoming Lemminators too: Judgement Day.

This was my experience as well. I could barely maintain a lasting connection using mobile data. Especially bad during commutes when everyone on the road with me was connecting to towers with priority over mine. The price was amazing though and the online service/support was great.