Holistic Tech Nerd; Discordian Pope.

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Joined 1 year ago
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Cake day: January 21st, 2025

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  • I was assuming Greek Yoghurt (which really is just high fat yogurt) to be what you start with. Low fat yogurt is obviously going to stay tasteless when you remove water, which would be pointless.

    As that yogurt is already lactofermented, it is indeed technically cheese. Just very wet, very fresh cheese. The basic difference between cream cheese and yogurt is water content, even if several internet randos are confidently wrong about that; the liquid from straining yogurt is called Whey for a reason - it’s the exact same thing as the liquid from cheesemaking.







  • I’m a trained netsec professional so handling keys and such is not really a hassle for me. What is a hassle IMO is having to manually do more things than hitting the “revoke” button to fully properly revoke a certificate, so that’s where the CRL/OCSP req comes from.

    Looks like that part is something you really only get for free with EJBCA, which I’ve tried and found very exhausting to use for my home network. If I had to pick one for work I’d probably go with EJBCA though, seems worth the effort if you’re doing more complex things.