I ran around the lake for the glory of the empire!

Will try! It seems there is a whole world of marinated eggs, haha

You won’t regret it

It’s pretty different, so maybe a leafy green instead? Like spinach?

Ah, really? Are there no Thai grocery stores there? Here they’re pretty available, just not in the normal supermarkets

It was stored airtight in a copper jar in the warehouse of Ea Nasir

Tasting History, haha. But also, it was the strange combination of ingredients that drew me to it. I don’t know of anything like it. It might be slightly similar to borscht due to the beets

How long have you had it? Mine got little fractures along the fold crease after about 2.5-3 years of use

How so? That pic only makes me imagine the smell and taste, and drool a little

I’m torn between cloudberries and blackberries. Maybe perfectly ripe blackberries, since they’re so mild and sweet. But I always get hyped when I see a product with cloudberries in it

Perhaps cloudberries, woodland strawberries, and bilberries. I’m also interested in trying crowberries, but I think they grow pretty far from urban areas

Here is a recipe for Dong Po Rou, which is pretty similar: https://www.epimel.es/recipes/dong-po-rou

The bread expanded more than the cheese wanted to move :( Or maybe it should have been a bit narrower

What? This is cooked

That’s because I forgot to translate it 😅 Fixed now!

Got any names of those communities? If they’re interesting, I could contribute

Here it is: https://www.epimel.es/recipes/lemonade-fra-1651. 4 portions makes 1.5 liters of lemonade. It’s pretty simple, but the oranges make all the difference

History in Taberna? I follow that one, and Tasting History. I find it very interesting to dig through food history. Sometimes there are gems hidden in the past. That’s how I found the best recipe for lemonade, for example. Nothing modern comes close, because they forget that they can add a few oranges to balance the acid

If you can handle the occasional failure or dish from the 14th century that does not fit a modern palate, sure!

Ah, I didn’t notice! I’ll correct it