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Joined 4 months ago
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Cake day: December 30th, 2025

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  • I tend to only drink black coffee no sugar.

    But oat milk has in general replaced most of my uses of cow milk. I tried it once for my breakfast cereal, and that was enough for me to never look back. I prefer its taste, and I don’t need to worry about lactose which I think I’m starting to get intolerant of. It has also longer shelf life.

    My favorite use of it is to make matcha latte.

    The brand I’m using is Oatly.