Kichae

That’s pretty good! I’ve used larger – not counting elephant garlic – but that one’s up there among some of the greats!

makingwork@lemmy.ca What about Bachelor Chow?

FauxPseudo White pizza usually uses a garlic cream sauce as a base.

njm1314@lemmy.world Did you want to see the phrase “hotdog melt” today? Because I didn’t. But you had to be a pedant about things.

So many family recipes are documented this way, though, so it’s a significant problem when these are handed down.

“I just skip grandma’s chili because she didn’t record it using volume or weight for everything” isn’t a thing people say or do.

My mom makes these bierocks. I make just the filling (they’re good without the cheese, too, if anyone’s got insides that hate milk sugars or proteins).

There are less kiddie bierock recipes out there, too, if ketchup doesn’t appeal.

https://www.food.com/recipe/stuffed-hamburger-cabbage-buns-runzas-or-bierocks-50809