I haven’t had the circulator out since Thanksgiving. You’ve inspired me. Strips it is! I’ll try the mustard. I’ve been itching to roast some marrow too.

My favorite cut. What was your process? What did you do for the sear? From the sous-vide I like to sear on a hot cast iron or a hot grill.

Damn I didn’t know that. Crossing that of my list for sure.

Tuna fish casserole. Made me gag. None of my friends ever heard of it back then and not many now. I think it’s like an old Betty Crocker type recipe. Today, I love it, but only my mom’s.

Understand that RCS is very hit or miss right now. I believe all alternate OS’s are having a problem figuring it out. Some people are using it with no problem and other people can’t get it to work. There is a looong RCS thread in the GrapheneOS forum.

Community is great. There are many very knowledgeable people there.

https://discuss.grapheneos.org/

I’m searching too. Seafile keeps popping up, but I haven’t looked at it yet.

I bought this album (Meatloaf, Bat out of Hell) back when you went to record stores and flipped through albums and bought something because the cover looked cool. I was already listening to Judas Priest, Iron Maiden… I was like wtf is this. Never understood that genre. And yeah, kiss sucks too.

Hopefully they don’t taste too good. Cats are fair game for human consumption in Thailand from what I just read.

https://www.laitimes.com/en/article/3p1p4_45qoz.html

Here is where you want to be.

https://discuss.grapheneos.org/d/1353-using-rcs-with-google-messages-on-grapheneos

Well I just learned something new. The term undercoating, to me, is the heavy black spray. I didn’t realize this product (B’laster Surface Shield) could be used like this. I found a reddit thread where a guy sprayed the bottom of a truck and a year later he was impressed how well it lasted. Sounds like it would occasionally need to be re-coated. I have zero experience with the green can product, but it sure looks to be very similar.

I just put one in my cart and made it all the way to payment option… maybe try again?

That Blaster Surface Shield is like an oily, waxy spray that wipes right off. It’s not like black undercoating that goes on thick and dries hard.

Verdict: 🍅 Terrible!

https://github.com/melontini/bootloader-unlock-wall-of-shame/blob/main/brands/tcl/README.md

Sounds like you’re looking for Obtanium.

https://github.com/ImranR98/Obtainium

Edit… Nevermind… I just saw we’re in selfhosted…

I got nothin

It’s built in. I can screenshot a window, the whole desktop, or a free form selection. Press “print screen” on your keyboard. Here’s a good explanation. https://www.fosslinux.com/109737/the-definitive-guide-to-taking-screenshots-in-pop_os.htm

That looks awesome! I gifted someone a smoker. He went all-in on it… total rock star on that thing now. Cool to see someone having as much fun as I do learning a new skill. Definitely a good feeling.

Call the power company. It’s before their demarcation point. They should take care of it. Yes, it’s probably ok to go up and “gently remove” it, but what if it’s not. Don’t fuck with that.

I used epicurian for about 5 years. Easy to clean. Dishwasher safe. Very abusive to my knives.
Now I have a maple board for produce only and I use plastic for meat. The plastic boards, I have 2, were $20 or so, and are expendable. As soon as they get beat up (a year), they get replaced. I’m not really chopping on the plastic, usually slicing, so I’m not too worried about micro plastic.
The maple board was a game changer. Knives stay sharp much longer, and it just feels better to cut and chop on. Hard to explain. Cleaning is easy. After use, I wipe with a clean, damp rag, then spray with a 50% vinegar/water solution, let sit a minute, then dry. Once a week (I use it often), I coat with a thin layer of mineral oil. Soaks right in.
I also think bamboo would be too hard on the knives.
I’m not a chef, not in the industry, just a home cook that likes to have the right tools.

Awesome. Good job! That is one of the best feelings, when you nail a repair like that.

Installed. It’s great! Easy and fast. I’ll be using this almost daily. Thank you.