“Sausage me up Scotty”

So this low data point is the end of covid. Does that return to normal within the next couple of years?

Could be a fun tattoo.

As someone who has been coding for over 40 years, this is so true.

Not to mention his obsession with The Village People.

Not exactly. They are selling student loans on the market the way mortgages used to be traded in the good old 2000’s.

Is it AI powered too?

Nope. He has no shame, no guilt, no honor, and his followers don’t care about little girls at all. “They are just the creatures people come out of.” And “That just proves how manly he is.” And “We would all love to do that if we could afford it - maybe someday I will be that rich too.”

I think the corporate Democrats have been wasting so, so much energy on this instead of actually trying to counter his evil policies and incompetent minions. It is really frustrating.

They should include endangered animal flavors and bald eagle.

The combination of a high EQ and IQ.

They tried this in the last no kings, but it didn’t work.

Before we had fancy temperature controlled ovens, probably for all but the last 100 years worldwide, bakers used wood fired ovens, coal fired ovens, and solar ovens usually lined with bricks, stone, clay, and/or cast iron. Figuring out the the temperature was a mix of guesswork, rules of thumb, experience, and luck.

I read somewhere that many bakers were skeptical of this new technology. That a lot of marketing had to be done and it was often sold to beginners as easier to get started baking.

There are really only 3 temperatures needed. Low, Medium, and High. The other factor is how fast your oven cools down after you add the food.

When I bake bread I’ll start with a relatively high temperature and the lower it every few minutes to simulate the wood fire slowly dieing back.

When I bake on an open fire I’ll use a cast iron “Dutch Oven” and put it in the coals or near the coals depending on whether I want “high”, “medium”, or “low”.

Usually I want high temperatures for pizza. Or for searing and roasting and toasting. Medium temperatures for baking ordinary things (pies, cakes, cookies), and low temperatures for slow roasts or very large and heavy dishes or beans (which take a long time to cook).

In Farenheit I usually think 400-450 is “high”, 350 is Medium, and 275-325 is low. You can go higher, of course but usually we move to the stove top or grill for that. And lower sometimes, but usually we use a slow cooker for those many hours long projects.

I think they are mostly used on AirBNB and other short term.rentals.

Monty Python And The Holy Grail

Most companies only let you run authorized software on you computer. Getting approved for some other tool is a major bureaucratic headache.

They may be expecting that.

I thought there was something like this in chrome music lab, but don’t see it now: https://musiclab.chromeexperiments.com/Experiments

Bitcoin aren’t a physical thing, how can you hold them?

There is an article about it here: https://www.artisan.co/blog/stop-hiring-humans

He should rename his top 4 cabinets after the 4 horsemen of the apocalypse.