One thing not mentioned is look at the top of the avacado. If the stem end is flush with the top, you’re going to have a rubbery avacado. If it’s bulbous, ie the stem end is off to the side with some of the fruit coming over top, it’s going to be a good one. A flush top means the picked it too soon and it will never be good.
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Joined 3 years ago
Cake day: June 25th, 2023
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Needs more jpg!