

I take an original to work with a KINGrinder P2 nested inside it… it would be difficult to get a more compact combo of coffee maker AND grinder.
My technique is roughly what James Hoffmann outlined on his channel - standard orientation, but slipping the plunger in to hold the coffee up via vacuum.
It’s a little fiddly on the job, but it’s worth it when I taste that delicious brew.




Same, Hoffmann style, but with 17 grams and I go for 3 minutes. 12 grams just seemed too thin.