I like this analogy, because also with DMT if you aim slightly higher with the rocket you end up billions of miles further than you expected

So… Probably just 10 or 15 years right…? Right … ?

DOUBT

If there’s a hierarchy of arrogsnce and superiority syndromes… Then making a comic about your own personal views being superior to other’s has to be near the top of the list …

Well… Um… Its a bank… one breach was always going to be fucked…

When you change info you show up in person with your ID… Same as you when you set up an account the first time

My bank does not use a phone number for 2FA… Its handled by their app.

The phone number is now relegated to other personal information you might use to verify who you are… Like address, date of birth, or other security questions like mother’s maiden name

Joey Dosik, Vulfpeck - Running Away https://www.youtube.com/watch?v=wvpLjcXU3hY&t=222

Just wanted to pop in and say it doesn’t matter for shit how dynamic their pricing is because it’s either less than 10bux or I ain’t buying it

I didn’t see anyone else mention this… But take it easy on the dose on the first time.

I don’t know how you’re going to do it, but if you are making a classic “sandwich cone” (DMT sandwiched between 2 layers of tea or some other inactive stuff packed into a bong) then that DMT layer should be thin and just enough to fill the cone in a single layer.

If it’s all piled up in a chunky stack and you smoke all of it then it’s gonna be a helluva wild ride! The onset can be quite sudden and intense. Honestly it’s part of the fun later on on your 2nd or 3rd times, but the feeling of being taken out of time and space can be quite jarring if you aren’t expecting it!

If you don’t have any hang ups about “letting go” and “giving in” to a trip then by all means go for more, but your question makes me think perhaps you might be best going slow on the first time.

I’ll leave sauces and soups out overnight without worrying because they’ve been cooked for long periods of time and have a lid on.

But anything fresh especially salads and lightly cooked veggies I’ll want in the fridge immediately, because those few hours out of the fridge make them limp and reduces their long term life.

But I’ll happily open a container of leftover pasta that’s been in the fridge 2 weeks! I know that wasn’t the question but I’m dying to know how long people keep leftovers in the fridge. Vegan btw.

I have a PCI expansion card with 2x SAS ports, each of which can connect 4x SATA HDDs with a cable adapter.

I got a used Dell H200 for $30, because it’s good enough and the ports face UP instead of backwards, which is good for my itx case

Reality is the hallucination we choose to believe is real. We get reinforcement from those around us that the hallucination is the “real” one, not knowing that their hallucination and ours are completely different.

And of course being wilfully oblivious that right behind our hallucinations where we can’t see is the empty void

https://www.youtube.com/watch?v=8_xaSom3Lro&t=11

Thanks AI… Using tremendous amounts of energy and technology to tell us something that anyone paying attention would have already known

https://www.youtube.com/watch?v=JsB57FtaxXQ

What a stupidly titled article and post combination

As someone who skipped the last generation… I think this one is way better… Because it’s fully backwards compatible. Since I got a PS5 I’ve gone back and played many games I missed. Meanwhile the only game for the PS5 I play is GT7. And since I’ve loved every GT game, it was worth it for me. I expect that GTA 6 will be the next PS5 game I actually get.

As long as the flesh inside is still green then they are still good to eat. Only once the insides are going brown are they going bad… and you can tell from how lame it tastes. Once they feel slightly soft I’ll usually put them in the fridge to slow the ripening down a bit. An ultra soft Hass with bright green flesh is optimal!!

This sounds like my experience with Reid Avocados… I find Hass way superior. But I let them get so ripe sometimes there’s white flecks forming around the stem. Are colour are your avocados when you eat them? Hass avocados go very dark, almost black skinned by the time I eat them Reid Avocados tend to be very bright green, and even still only a darkish green by the time they are ready to eat