Goldholz @lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 14 days agoFirst lasagne in new appartmentlemmy.blahaj.zoneimagemessage-square26linkfedilinkarrow-up1232arrow-down13
arrow-up1229arrow-down1imageFirst lasagne in new appartmentlemmy.blahaj.zoneGoldholz @lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 14 days agomessage-square26linkfedilink
minus-squareGoldholz @lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up23·14 days agoThe square tray broke while moving :(
minus-squarepohart@programming.devlinkfedilinkEnglisharrow-up13·14 days agoBut where do you get the round noodles?
minus-squareplz1@lemmy.worldlinkfedilinkEnglisharrow-up2·14 days agoIf you’re not using the ready-bake ones, you can just cut the par-cooked noodles to fit.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up6·14 days agoif you’re making your own pasta, you can just roll it into a piecrust round sheet.
minus-squareFooBarrington@lemmy.worldlinkfedilinkEnglisharrow-up2·13 days agoI… I just snap the ready-bake ones into the right shape, like a person making stained glass windows
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up1·13 days ago just cut the par-cooked noodles to fit In that case, what do you do with the trimmings?
minus-squareJimmycrackcrack@lemmy.mllinkfedilinkEnglisharrow-up2·13 days agoIf you trimmed them to fit, most likely you’d have spaces around the circumference of the circular dish unfilled by pasta so you’d put the trimmings in there.
The square tray broke while moving :(
But where do you get the round noodles?
If you’re not using the ready-bake ones, you can just cut the par-cooked noodles to fit.
if you’re making your own pasta, you can just roll it into a
piecrustround sheet.I… I just snap the ready-bake ones into the right shape, like a person making stained glass windows
I do the same thing
In that case, what do you do with the trimmings?
If you trimmed them to fit, most likely you’d have spaces around the circumference of the circular dish unfilled by pasta so you’d put the trimmings in there.
Toss them in