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That looks amazing!
You was as good as looks :)
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I’m pretty sure I had that exact thing in a noodle shop in DC
I expected a brown broth because you said shoyu. What gives it the red color?
I thought the same actually! I assume that the red is because it was the spicy version…Apparently the the broth color is more based on how the stock base is prepared, the shoyu is added after.
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Bean sprouts always make me feel like I’m being ripped off on the amount of noodles
